| Sunday: | Closed |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 12:00am to 11:00am |
| Friday: | 02:00am to 11:00am |
| Saturday: | 02:00am to 05:00pm |
7301 Burnet Rd
603 W Stassney Ln
2712 Bee Caves Rd Ste 124
10901 N Lamar Blvd
7858 Shoal Creek Blvd
8709 N Interstate 35
Vegetarian Shanghai Egg Roll
| $2.20 |
Shanghai Egg Roll
| $2.00 |
Vietnamese Spring Roll
| $2.55 |
Fried Chicken Wings (8)
| $5.50 |
Crab Puffs (6)
| $5.50 |
Crispy Noodle
| $1.50 |
Crispy Honey Walnuts
| $5.95 |
Butterfly Shrimps (4)
| $6.50 |
Pork Dumplings (6)
Steamed or pan fried
| $7.95 |
Vegetables Dumplings (6)
Steamed or pan fried
| $7.95 |
Chicken Basil Dumpling
Steamed or pan fried
| $7.95 |
Shrimp and Leek Dumpling
Steamed or pan fried
| $7.95 |
Fried Calamari
| $7.95 |
Chicken Lettuce Wrap
| $7.95 |
Egg Drop Soup
| $2.00 |
Wonton Soup
| $2.00 |
Hot and Sour Soup
| $2.00 |
Shrimp with Lemongrass Soup for Two
| $8.50 |
Taiwanese Hot and Sour Soup for Two
| $8.50 |
Vegetables with Tofu Soup for Two
| $7.95 |
Shrimp with Honey Walnuts
Lightly battered shrimps delicately fried in kan shao sauce, topped with honey roasted walnut
| $16.50 |
Sesame Shrimp
Shrimps marinated and battered, pan fried until crisp and sautéed with tangy sauce and sesame seeds
| $14.95 |
Thai Pepper Basil Shrimp
Hot and zesty chinatown special, with fresh mushroom, basil, red thai pepper and garlic in piquant brown sauce
| $14.95 |
Cilantro Shrimp
Shrimp sautéed and covered with red bell peppers in ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro
| $15.95 |
Coconut Curry Shrimp
Unique cantonese classic combination shrimp, indian curry and thai coconut cream sautéed in onion and garlic
| $14.95 |
Seafood Clay Pot
Bean curb, shrimps, scallops and surumi sautéed with variety of chinese vegetables in elegant brown sauce
| $14.95 |
Tilapia in Cilantro Chili Sauce
Lightly breaded tilapia with red chili pepper, onions, red bell peppers and cilantro in spicy sauce
| $19.95 |
Chef's Special Beef
Sliced crunchy beef with orange peel and diced scallions, sautéed in five spicy flavors
| $14.95 |
Sesame Beef or Chicken
Choice flank steak beef or chicken marinated, lightly battered, pan fried until crisp and covered with tangy sauce and sprinkled with sesame
| $14.95 |
Ma La Duck
Duck breast sautéed with black mushrooms, baby corn and red bell pepper, coated with zingy peppercorn and fresh ginger sauce
| $16.95 |
Peking Duck
This ancient chinese delicacy, to be ordered in the traditional styles (crepe, breast meat with vegetables and soup) or any one style of your choice. (Order 24 hours in advance, please)
| $45.00 |
Szechuan Spicy Duck
Duck cooked in three stages: steamed, deep fried and sautéed with chef's spicy sauce. Served with diced bamboo shoots and scallions
| $16.95 |
Salt & Pepper Shrimp
Crispy shrimp with onions, shallots and jalapeños
| $17.95 |
Chicken Two Styles
For a special dinner, two dishes on one plate: general tso's chicken and lemon chicken
| $14.95 |
General Tso's Chicken
All time favorite. Crispy outside and tender inside deep fried chicken with special general tso sauce
| $13.95 |
Jalapeño Scallops
This very hot and spicy dish features ocean scallops sautéed with jalapeños, fermented black beans and minced onions
| $17.95 |
Thai Pepper Ginger Chicken
Sliced chicken breast with juliennes of thai chili pepper in a light ginger sake sauce
| $13.95 |
Sizzling Honey Pepper Steak
Sliced beef sautéed in a honey pepper sauce, served on a sizzling hot plate
| $15.95 |
Vegetarian Clay Pot
Bean curd sautéed with a variety of chinese vegetables in an elegant brown sauce
| $12.95 |
Steamed Sea Bass
Steamed sea bass with jalapeños, black beans and scallion sizzling with hot olive oil
| $29.00 |
Sizzling Beef with Scallops
| $16.95 |
Dragon and Lion Fight
| $14.50 |
Sweet and Sour Shrimp
| $14.50 |
Shrimp and Cashew Nuts
| $14.50 |
Shrimp and Broccoli
| $14.50 |
Shrimp and Vegetables
| $14.50 |
Moo Goo Gai Pan
| $11.95 |
Lemon Chicken
| $11.95 |
Chicken with Honey Walnuts
| $13.95 |
Sweet and Sour Pork or Chicken
| $11.95 |
Moo-Shu Pork or Chicken
Served with 4 crepes
| $14.50 |
Happy Family
| $14.50 |
Beef with Green Pepper
| $13.50 |
Beef or Chicken with Broccoli
| $13.50 |
Mongolian Beef
| $13.50 |
Ma Po Tofu
| $13.50 |
Buddha's Delight
| $10.95 |
Cheng's Style Bean Curd
| $10.95 |
Bean Curd Sliced with Country Vegetables
| $12.95 |
Shitake Mushroom with Bok-Choi
| $10.95 |
Chinatown Fried Rice
| $12.50 |
Shrimp Fried Rice
| $12.95 |
Vegetables, Beef, Chicken or Pork Fried Rice
| $10.95 |
Yang's Fried Rice (No Soy Sauce)
| $12.95 |
Steamed Rice
| $2.00 |
Fried Rice
| $3.00 |
Japanese Brown Rice
| $3.00 |
Chinatown Low Mein with Chicken, Beef and Shrimp
| $12.95 |
Shrimp Low Mein
| $12.95 |
Beef, Chicken or Pork Low Mein
| $10.95 |
Triple Crown Pan Fried Noodles
| $14.95 |
Vegetarian Low Mein
| $10.50 |
Ronald's Rice Vermicelli Soup (Pork)
| $11.50 |
Tommy's Rice Vermicelli Soup (Chicken)
| $10.50 |
Singapore Noodles
| $12.95 |
$15.95 Per person. Served with egg drop soup, egg roll, hot tea, steamed rice
Beef with Broccoli
Beef with Green Pepper
Chicken with Cashew or Almond
Sweet & Sour Pork or Chicken
Moo Goo Gai Pein
Kung - Pao Chicken
Pork with Garlic Sauce
Chinatown Fried Rice
Moo Goo Gai Pein
| $9.25 |
Chicken with Almond or Cashews
| $9.25 |
Beef or Chicken with Broccoli
| $9.25 |
Lemon Chicken
| $9.25 |
Sweet & Sour Pork or Chicken
| $9.25 |
Beef with Green Pepper
| $9.75 |
Chicken with Mushrooms
| $9.75 |
Kung-Pao Chicken
| $9.75 |
Pork with Garlic Sauce
| $9.75 |
Beef Szechuan Sauce
| $9.75 |
Hunan Beef
| $9.75 |
Shrimp with Garlic Sauce
| $10.25 |
Imperial Shrimp
| $10.25 |
Dragon and Lion Fight
| $10.25 |
Chinatown Vegetables
| $8.50 |
Chinatown Fried Rice
| $8.95 |
Chinatown Lo Mein
| $9.95 |
Salt and Pepper Shrimp
| $10.50 |
Jalapeño Chicken
| $9.95 |
Thai Pepper Basil Shrimp
| $10.50 |
Chef's Special Beef
| $10.50 |
General Tso's Chicken
| $9.75 |
Bean Curd with Vegetable
| $8.95 |
Sesame Chicken
| $9.75 |
Sesame Shrimp
| $10.25 |
Singapore Noodle
| $9.75 |
Shitake Bok-Choi
| $8.95 |
Tilapia in Cilantro Chili Sauce
| $13.95 |
Soup of the Day
| $2.00 |
Eggroll
| $2.00 |
Crispy Noodle
| $1.50 |